News Releases

News Release | MoPIRG | Transportation

Obama’s Goal: Connecting 80 Percent of Americans with High-Speed Rail

Statement of MoPIRG Transportation Associate Dan Smith on President Obama’s remarks on infrastructure as prepared to deliver in the State of the Union Address.

News Release | MoPIRG | Health Care

Health Care Repeal Would Have Costly Consequences for Missouri Consumers and Small Businesses

Consumers and small businesses in Missouri will face significantly higher insurance premiums and could see costly coverage denials and price discrimination if efforts to repeal the federal health care law prevail in Congress or in the courts, according to The Cost of Repeal: Examining the Impact on Missouri of Repealing the New Federal Health Care Law, a new report released today by MoPIRG. 

News Release | MoPIRG | Budget

Toward Common Ground: Bridging the Political Divide to Reduce Spending

WASHINGTON – As a federal commission continues to debate recommendations for addressing future federal deficits, a new study released today by the U.S. Public Interest Research Group (U.S. PIRG) and the National Taxpayers Union (NTU) provides the panel with a great place to start: more than $600 billion of spending cuts with appeal across the political spectrum.

News Release | MoPIRG | Transportation

New Report: High Speed Rail Part of Solution

A new report puts clear numbers and a clear vision on how high-speed rail will boost the Midwest economy, reduce highway and airport congestion, reduce dependence on oil, and protect the environment.  The report was released by MoPIRG today with Frank Steeves from Emerson Electric Co., Susan Stauder from the St. Louis Regional Chamber and Growth Association, and representatives for Congressman Clay and congressman Carnahan.

News Release | MontPIRG | Consumer Protection, Food

USDA's New Performance Standards Should Bring Safer Poultry to Market

WASHINGTON, May 10 - The U.S. Department of Agriculture has announced new performance standards (PDF) for Salmonella and Campylobacter—the most common disease hazards in the meat and poultry supply. USDA has cut the target levels for Salmonella in poultry by over 60 percent, and set the first-ever performance standard for Campylobacter.

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